So, I was very skeptical about this recipe...I mean a whole can of mountain dew? This would surely make it "soggy" like other reviewers have found. So instead, I used only about a quarter of the can. Enough to get bottom of the pan covered in MD. Then about 10-15 minutes after baking the dumplings, I removed the MD from the pan and continued to let it bake for another 10 min. Overall, this was VERY yummy with some vanilla ice cream on the side! I heard by brother yell, "OH MY GOD!" after he had one bite!

Reviewed On: May 4, 2009

This was SO good! I did everything as is except I used 2 cups of chicken broth and doubles the milk for a creamier texture. I also added some home cooked gravy on top of the filling before covering the crust top and putting it in the oven! My dad and brother (who are both very picky and critical) thought it was very good!

Reviewed On: Nov. 30, 2008