Delicious! I used butter noodles, since I ran out of elbow macaroni. Instead of 1 cup of milk, I used a half cup skim milk and a half cup of buttermilk. I used closer to 3 cups of cheese (since I used a lot of noodles). I cooked it in a cast iron casserole, and it was great!!

Wow!! This chili is outstanding, and I look forward to making it again and again!! I only made a couple very minor changes. Instead of the half teaspoon of white sugar, I used about 1 tablespoon of brown sugar (I like my chili a little sweeter), and instead of the large 46 ounce can of tomato juice I used 3 smaller cans (to equal about the same number of ounces) of diced tomatoes (the kind with basil, oregano, and garlic) in juice (I enjoy a little thicker chili with chunks of tomatoes). Since the diced tomatoes already had oregano in them, I omitted the oregano from my batch. It was so delicious, my husband and I each ate two large bowls of this chili. We are both looking forward to leftovers tomorrow. My search for a great chili recipe is over! Thank you George!!!!!

This was tasty, but my husband and I both thought that we would prefer it with less sausage next time. I will most likely reduce the sausage to half a pound or 3/4 of a pound next time.

This was delicious and simple to make! I will make this again. Say goodbye to canned cranberry sauce. Thank you for this recipe.

I made this cornbread exactly according to directions, and this recipe is delicious!! I have been looking for a really good sweet cornbread recipe and this one is it! If you like a sweet cornbread, then give this one a try. I baked mine in a cast iron pan to get the edges crispy. I will be making this again soon. Thank you for this recipe!