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cookinconehead
 
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 19 reviews
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Mediterranean Stuffed Chicken
We rolled the stuffed chicken breasts in panko crumbs before cooking and served on brown rice. Needed to cook a little longer than 20 minutes (about 30 minutes)and was perfect. Thanks for a great recipe!

6 users found this review helpful
Reviewed On: Sep. 2, 2009
Roasted Beet, Peach and Goat Cheese Salad
Our little market didn't have mache, walnut oil, or pistachio nuts so I substituted a mixture of arugula, butter and red leaf lettuce, used olive oil, and raw almonds. The beets, peaches and goat cheese really make this salad wonderful. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Scalloped Potatoes and Onions
Wonderful! I didn't have chicken stock on hand so used vegetable stock and was excellent. Also increased recipe to 150% and put in 9x13 glass casserole. Cooked in same amount of time. Great creamy potato recipe without all that fat. Thanks so much

0 users found this review helpful
Reviewed On: Jul. 19, 2009
 
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