This was easy, quick and delicious AND the other librarians I work with were hiding it from each other! After years of watching my mother and aunt slaving over a hot stove and stirring until their arms fell off I can't believe that I can now make fudge just as good with little effort. I did use 2 cups milk chocolate and 1 cup semi-sweet chocolate chips. I'm not giving this secret away!

Reviewed On: Jan. 11, 2009