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Clam Chowder II
My FAVORITE recipe so far!! I took advise about the thyme, though I used both fresh and dried. Also I did add celery, Oh! I used this mornings bacon grease to saute the onions with a bit a butter, last thing I did was added the half an half a small amount every hour. I baked the chowder in a 5 1/2 qt. pot for 4 hours. My husband loved it. MUST MAKE
1 user found this review helpful
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Reviewed On:
Dec. 21, 2008
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