Love these muffins! Read and incorporated a lot of the suggestions here into making the perfect muffin for me. Used 1 cup all-purpose flour, 1/2 oat bran and 1/2 flaxseed meal. Subbed brown for white sugar and 1 cup was sufficient. Used 3/4 cup applesauce and 1/4 cup butter. Only used 2 eggs and added bit more cinammon. Chopped about 8 oz of baby carrots in food chopper but diced 1 Granny Smith apple because liked the bigger texture and better presentation. Filled muffin cups almost to top and did not overflow. Baked for 22 mins.

Reviewed On: Feb. 5, 2012

Turned out "perfect" even for first-time pumpkie pie maker. Followed suggestion by others to use 2 tsp. each of pumpkie pie spice and ground cinnamon + 1 tsp of vanilla. After pie has baked for 30 mins. at 350 deg., I sprinkled streusel-pecan topping which I found on the Eagle Brand website with this recipe. Doubling the recipe and using 29 oz. can of pumpkin filled up 2 deep-dish pie crusts.

Reviewed On: Nov. 25, 2011

Good recipe but definitely liked it better 2nd time around with modifications to suit our taste. Prepared this the night before using 1-lb of reduced-fat Jimmy Dean sausage. I browned the sausage along with chopped 1/2 red onion, medium red bell pepper and 1/2 lb mushrooms. Added 1 extra egg; used fresh shredded hashbrowns; and I omitted the Swiss cheese as I did not care for the taste. Only used 1 16-oz package of shredded mild Cheddar /Monterey Jack Pepper cheese combo. This was more than enough cheese IMO and definitely helped reduce the oiliness on top after baking. Baked this New Year's day morning at 350 deg for 1-hr.

Reviewed On: Jan. 1, 2011