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Scalloped Corn I

Scalloped Corn I

We used only 1 can of creamed corn and added 2 cups of frozen corn. Also, increased bake time to 1 hour as we like a golden crust and less sticky finished dish.

Date Posted: Nov. 30, 2008

Photography Notes: Corn dish made and photographed by our 11 yr old baker!

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Photo by Gradiel's Kitchen

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