Great the first day but, was dry by the second. i had wrapped the loaf in tin foil to store.

Reviewed On: Sep. 19, 2009

I made these for the first time 2 months ago and my husband and baby love them so much I've made them every week since. I cut the brown sugar to 1/2 cup and usually add coconut and almonds. I am sensitive to wheat so substituted rice flour in place of the flour and wheat germ. I will never go back to store bought granola now!

Reviewed On: Jul. 4, 2009

This recipe is awesome! I used fresh spinach lightly sauteed. We have tried with and without a hamburger bun and find it's much tastier without bread.

Reviewed On: Jun. 28, 2009