I made this last night for dinner and was extremely disappointed. It made the whole place smell wonderful so I couldn't wait to eat dinner. I did make some changes to it (after doing everything exactly as the recipe called for), I added a packet of onion soup like many suggested but then I also added some garlic, thyme, rosemary, poultry seasoning, oregano and a dash of celery salt. After I took the chicken out I added just a touch of flour to try and thicken the gravy and I then served it over jasmine rice. The whole dish just wasn't as flavorful as I would have liked at all and my boyfriend and I were quite disappointed.

Reviewed On: Jan. 8, 2009

I was looking for a recipe I could make that didn't require me to go to the grocery store and I found this! I was a little skeptical but was desperate so I tried it. The only thing I changed was I added garlic and used chicken breast since I had it in the freezer. It came out amazing and is a new favorite!! I served it over rice since the sauce is amazing!

Reviewed On: Jan. 7, 2009

I made this and the only thing I changed was adding parmesan cheese to the top so it would make a crispy crust on the scallop while broiling. I served it to my boyfriend who now requests it almost every time I ask him what he wants me to make. It's so quick and easy to make on a busy night but still absolutely delicious!

Reviewed On: Jan. 7, 2009