I have been making this bread, for a long time.. but recently I started making it in cupcake pans.. easier to store, freeze and eat.. I have added chocolate chips (3/4 cup, and 1 cup walnuts, or our FAVORITE is to add 3/4 of craisins and 1 cup chopped pecans.. everyone loves this.... I just froze a starter last week, because like everyone stated, once you start you can't quit unless you just throw it out...and what a waste that would be. We love the muffins and everyone I have shared it with have expressed the same. Sandy

Reviewed On: Oct. 4, 2009