I liked this, but not as much as I thought I would. I think I would use less lettuce next time, and more beans (maybe even the more traditional refried beans, instead of the black beans), and more avocado and cheese. The flavors were great, though - especially the fresh jalapenos and cilantro.

Reviewed On: Nov. 30, 2008

Delicious! I used 1 pkg imitation crab and 1 pkg imitation lobster, plus 1/2 lb real sea scallops. I also used ricotta instead of cottage cheese, and added the Monterey jack to all the layers, not just the top. I took it to a Thanksgiving buffet and it was a big hit! Also made good leftovers the next day.

Reviewed On: Nov. 30, 2008