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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Buttermilk Pancakes II

Reviewed: Nov. 4, 2009
Very fluffy! Going to add a smidge of vanilla next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Magic Peanut Butter Middles

Reviewed: Oct. 26, 2009
I took other reviewers advice and added 2 tbsp milk to the dough and also only added 1/4 cup confect sugar to the filling, still had leftover filling. Assembly was annoying and I didn't feel a payoff, but they were a hit at a party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Dirt Cake I

Reviewed: Jul. 13, 2009
So delicious! I used only 1 package of oreos and it was plenty (noticed it was less than 32 oz). Next time I will omit the butter, I don't think its necessary.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Red Velvet Cake

Reviewed: Jun. 18, 2009
This was disappointing, it didn't have the fluffy texture I was expecting and wasn't as chocolate-y as I wanted. Next time I will: add an egg, add tsp of baking powder and an extra 1/4 cup of cocoa OR 1/4 cup melted chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy Morning Glory Muffins

Reviewed: Jun. 9, 2009
FINALLY - the perfect muffin recipe! I did reduce sugar to 3/4 cup b/c over a cup seems too much, and they were perfectly sweet. I will attempt applesauce next time as other reviewers have noted, the oil did make them sort of greasy, but very moist!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.79 star rating.

Cornbread I

Reviewed: May 27, 2009
My skillet was too big for this recipe, so I lined a muffin pan instead. The batter was VERY liquidy, so I made 4 muffins according to recipe, then added 1/2 cup of flour, made 4 muffins with that, then added another 1/4 cup to the remaining batter and made 4 of those....overall the 4 with the most flour came out best, but these were not tasty. They also stuck to the paper liners. Not planning on making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: May 6, 2009
Awesome! For healthier variation when I made a second time, I steamed the asparagus, toasted the almond briefly at 350 in the oven, then plated and sprinkled parm cheese on top, drizzled w/EVOO.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Whole Wheat and Honey Pizza Dough

Reviewed: May 6, 2009
I didn't give this 5 stars because it wasn't very crust-like. It was a great tasting bread-y product, but not the right texture expected for a pizza crust. Will definitely use again for breadsticks :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Healthier Graham Cracker Crust

Reviewed: Apr. 30, 2009
Crust wasn't very crust-like. Very soft and took away from the flavor of the dish as a whole (I used this for a peanut butter cheesecake). I think it's b/c of the yogurty twang. I imagine this would work best for a chocolate pudding type of pie.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Oatmeal Pancakes II

Reviewed: Apr. 6, 2009
These tasted...healthy. I love to eat healthy, but never noticed a recipe that tasted so bland. Since I don't like to load up on sugar, it's silly to sweeten this up. Don't plan on making again. Very fluffy though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Apr. 6, 2009
The best bread yet. I used fresh rosemary from my garden. Will definitely make again. Similar to an Italian herb bread I've made with parmesan cheese - try adding 1.4 cup of the parm cheese next time and you will love it even more!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.

Yellow Cake Made from Scratch

Reviewed: Mar. 30, 2009
Very tasty! Will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Mar. 30, 2009
Exceptional. Very easy and flavorful. I baked in a square pan and cut into small, bite-sized squares.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Sweet Potato Bread I

Reviewed: Mar. 26, 2009
Very good. I took reviewers' advice and used reduced sugar to 1 cup and used 1/2 cup white and 1/2 cup brown. I also added craisins and made these in muffin form so that it's easier to freeze and take to work for a snack. Next time I'm going to add extra sweet potato.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Green Tea Berry Delight

Reviewed: Mar. 24, 2009
Interesting twist on green tea. Great way to use up extra strawberries.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Mar. 16, 2009
Not impressed, not turned off. It's ok. But if I'm going to go through the trouble of baking something from scratch - it is better off a true brownie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roasted Potatoes with Greens

Reviewed: Mar. 14, 2009
Perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Egg-White Crepes

Reviewed: Mar. 14, 2009
These were delicious, I'm going to make them again tomorrow. Only thing I did differently was that I added 1 tsp vanilla.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.

Alison's Gluten Free Bread

Reviewed: Mar. 9, 2009
I give this 2 starts b/c the proportion of ingredients isn't right in the recipe. It would be soupy if you followed the directions. Either half the milk content, or add 3-4 MORE cups of flour than the recipe calls for. The end product was very delicious, a dense bread great with butter--but only b/c we added about 4 additional cups of flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Avocado Icing

Reviewed: Mar. 9, 2009
What a tasty and healthy alternative! Piece of advice - if making for a party, prepare this at the very last minute...after an hour the green gets darker, then after 2 hours, very dark green, and 3 hours its brown. Doesn't look appetizing, but tastes good.
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13 users found this review helpful

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