I remember doing this recipe a very long time ago, and find the sauce to be too sour; so I put less vinegar and found it was just right for our taste. Instead of the green peppers I added red, big chunks of onions and mushrooms and it was very tasty. To give the meatballs more flavor I also added thym, basil and garlic powder. I served this with butter and herbs pasta as a side dish which makes a good combination. We loved this and will make again but trying a different side dish next time.

Reviewed On: Mar. 5, 2009