Holy these are tasty!! Sugar cookies have always been my downfall, but these are GREAT!! Lightly crispy around the edges, soft and chewy center. And not bland at all! They are soooo tasty! I halved the recipe, but still used one whole egg (hoping to make them a bit fluffy rather than all crispy-success!). My husband is going back for more--I'm right behind him!

Reviewed On: May 11, 2009

This made awesome cupcakes!! It was not dense at all--nice and fluffy!! I made sure the cream the butter/sugar really well and then beat the eggs in like crazy. I didn't do 8-10 min as previous review suggested... probably 2min on the butter/sugar and 2-3 minutes on the egg. I frosted them with the Chocolate Frosting II recipe from this site. GREAT!!

Reviewed On: Apr. 22, 2009

Love this chicken! All I had was reg. cheddar cheese, so that's what I used but it was delicious :) I sauteed the mushrooms (also added onions) in the same pan as the bacon (after dumping grease) and it was a great flavor meld. I have never broiled chicken before, so I was nervous. It really did not seem like it was cooking!!! But it definitely did(followed the 8-9 min. recommendation)--and so tender and moist. Quick, easy, supa tasty!

Reviewed On: Apr. 10, 2009