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Day Before Mashed Potatoes
Very easy recipe. I used Russet potatoes which turned out great. I agree with other reviews in using an onion/chives cream cheese. I made this the night before & put in my slow cooker for 2 hours on low the next day...added some heavy cream & butter because it gets really stiff overnight. Overall, a great recipe that everyone loved.
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Reviewed On:
Dec. 2, 2008
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