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Grandma's Doughnuts
We really liked these! The only problem we had was that when I fried them they did not cook all the way through (don't have a deep fryer so I think the oil I heated in a pan on the stove may have been too hot) so we had to bake them in the oven for 10 minutes. Other than though, they tasted great and we will be making these again! As a tip, I used the glaze from the "Crispy and Creamy Doughnuts" recipe on this site and it was awesome. Thanks for the recipe!
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Reviewed On:
Nov. 9, 2009
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