I had just bought my vegetarian worshtishire sauce and was surfing for a recipe to try it on... and voila'. This recipe whips up quickly. It's been over 14 years since I had a sloppy joe, but this certainly reminded me of what I used to enjoy. Small amount of clean up involved- the flavors are good with sweet initial flavor and a spicy aftertaste. I agree with another reviewer, my 8 year old thought it was too spicy, though I thought it was perfect. (I'm a mild salsa type gal). Very good flavor, I don't think it could pass as the real deal but certainly will pass this on to EVERY vegetarian/vegan I know (I think vegan use br. sugar in lieu of honey). I used MorningStar for my tempeh/meat substitute.

Reviewed On: Jul. 13, 2009