My family absolutely LOVED this recipe! (I'm not a meat eater, so I didn't personally try it.) I was told that on a scale of 1 to 10, this one gets a 10 1/2. As another reviewer suggested, I used sour cream and packaged onion soup mix in place of dip and onion salt. (It just seemed easier that way for what I had on hand.) I also sprinkled some french-fried onions on top along with the parmesan. The whole pan was gone by the next day. Thanks for offering up such a great use for Thanksgiving leftovers!

Reviewed On: Dec. 2, 2008