My toddler (20 months) and all of her little friends LOVE this bread (I make mini muffins). I use 1/2 whole wheat, 1/2 all purpose, and use a little more zucchini than is called for...more like three cups...and reduce the sugar to two cups and use 1/2 brown, 1/2 white. They are so delicious!!

Reviewed On: Dec. 8, 2008

Yummy! I made the following changes: 1.5 cups of whole wheat flour, 1/2 cup all purpose, 1/2 cup oat bran. 3 eggs, instead of 6 egg whites (I just didn't know what I would do with the yolks and didn't want to throw them out). 1/2 cup apple sauce and 1/2 cup vegetable oil. I also used 1 cup brown sugar and 1/2 cup white sugar. I also omitted the nuts (made for toddler) and upped the shredded zucchini/carrots to a total of three cups. I too made mini-muffins instead of loaf---13-15 minutes at 350 degrees and voila!!

Reviewed On: Dec. 8, 2008