I'm a student in my 3rd year at the University of Guelph taking Bsc Nutitional & Nutraceutical Science :) I love trying to make things right from scratch:) i recently made my own seitan and homemade yogurt! i would love to try and make a simple cheese and i planning on trying to make my own tofu:) I successfully planned and prepared my first thanksgiving dinner away from home for my boyfriends and our close friends. I tried to make homemade whole grain bread, but when i was doing the second rise in the pans i messed them up and they sunk! i thought i would just bake them off anyways and turn them into bread crumbs... but i had a better idea ;) i rolled the dough out extra thin and cut them into small squares and baked them, homemade crackers:) they turns out pretty good, just like Wheat Thins