Sac Julie Ann Member Profile - Community

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Sac Julie Ann

Living In: Sacramento, California, USA

Member Since: Dec. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Gardening, Camping, Fishing, Photography, Music, Charity Work

Recipe Box 147 recipes

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Title
Type
Overall Rating
Member Rating

Cinnamon Pumpkin Waffles
By: SuzieQ
Kitchen Approved

Two Ingredient Pumpkin Cake
By: Chickentarian
Kitchen Approved

Famous Butter Chicken
By: HAULBUR
Kitchen Approved

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Photos 18 images

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Pink grapefruit and Avacado Salad

Apricot Glazed Cornedbeef

Spring Flowers

Brownies topped with cream cheese frosting and strawberries

Strawberry Brownie Delights

About this Cook

I am single Christian mother with 2 teens. I have just opened a catering business in 2008. I am also a drug and alcohol counselor and director of several community outreach programs. I am disabled and work though it as best as I can to provide for my famly.

My favorite things to cook

I think that would be Chicken n Dumplins, and Pork Verde two of my favorites.

My favorite family cooking traditions

Chicken n Dumplins and Kentucky chili

My cooking triumphs

I love to create new recipies. Stuffed Hot house tomatoes. Two Moms Catering Holiday Shepards Pies. Avacado- Mandrine Pasta Salad

My cooking tragedies

too many to remember!!!!

Recipe Reviews 6 reviews

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Glazed Corned Beef

"Fantastic" I cooked 25 lbs. I used the flavor packets that come with the meat and did a rub with 2c water on the botten of pan. cooked it in roaster for 5 1/2 hours took the juice poured over meat then removed all the liquid from the pan. let cook for another 1 1/2 hr then added apricot preserves w/ just enough drippings to make it pourable... applied to all the meat. Cookerd for another 2 hrs and repeated the process with the glazing.. draining the liquid. remove and place in over on 500 for 20min Ymmmm perfect!

1 user found this review helpful

Reviewed On: Apr. 21, 2009

Colcannon

This dish is "wonderful" I was questionable about it at first with the ratio of cabbage to potatoes and the potatoes being so thin.. but hey it came out fantastic! yummmm I'll deffinately be making it again. suggestion top with thinly sliced scallions or leeks for presentation

1 user found this review helpful

Reviewed On: Apr. 21, 2009

Irish Cream Sugar Cookies

they hardly have any taste, very light! to me the texture as a bit to hard, I like a more light and airy cookie, but they great with frosting.

0 users found this review helpful