I love this recipe! I made it for a work party and then again for thanksgiving and it's always a hit! The second time I made it, I added pumpkin pie seasoning and put extra nutmeg in it. It was much better with the extra seasonings in it!! Delicious- a cake like, simple cookie.

Reviewed On: Dec. 3, 2008

This recipe has a great flavor-very cheesy! I love spicy foods, but I thought that it was too spicy. Because I used a jar of jalapenos (the peppers have more time to sit in the juice and soak up extra flavor) it was really spicy. I would either use no more than half a jar of diced jalapenos or use fresh ones and sautee them.

Reviewed On: Dec. 3, 2008

I made this for Thanksgiving this year. It was such a hit!! This recipe is amazing! Sooo delicious! Next time I make it though, I think I will substitute sausage instead of ground beef. I added a little extra creole seasoning and it was perfect. I also think I chopped the pecans too finely. The toasted bigger chunks were great! Everyone should try this!

Reviewed On: Dec. 3, 2008