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Rebecca
 
Member Since: Dec. 2008
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Recipe Reviews 3 reviews
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Pesto Pasta with Chicken
Easy and delicious. I added 3 Italian sausages which really added to the flavor. The original recipe is a little bland so next time I will try adding more garlic and crushed red pepper.

0 users found this review helpful
Reviewed On: Aug. 20, 2009
Frank's(R) Red Hot(R) Buffalo Chicken Dip
Had this at a BBQ recently and it was fantastic! A huge hit with everyone!

0 users found this review helpful
Reviewed On: Jul. 17, 2009
Toffee I
I was very disappointed with this recipe. I tried making this twice and both times the toffee looked perfect but tasted like it was burned. The 2nd time it never made it to 290 degrees yet it still tasted bad. The recipe takes way too long too.

1 user found this review helpful
Reviewed On: Dec. 5, 2008
 
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