Just like everyone else stated, these came out great for me. So easy and quick to make. I used crunchy pb and it was yummy. I stuck exactly to the 8-minute cooking time and it was perfect. Also, it made more than 40 for me (I was using a small scoop) so when I ran out of PB Cups I used Hershey's Kisses that I had and pushed them in upside-down to create a perfect round chocolate center. I decorated them with red and green royal icing and sprinkles for Xmas and they were perfect little holiday treats! Oh yeah, freeze your pb cups before and after opening (while you wait for the cookies to bake). Then take the cookies out of the oven, pop the chocolates in, and throw the whole pan back in the freezer for 3-5 mins to keep the chocolates from melting, then remove from the pan. I cooled mine in the freezer as well for quick-cooling so I could decorate. Good luck!

Reviewed On: Dec. 6, 2009

These cookies were not, as many people have stated, easy to work with at ALL. The dough was dry and crumbly. After fighting with it for two roll-outs I finally dumped some milk in it and mixed it up with my hands. That made it manageable, but I was so tired of working with it at that point that it wasn't fun anymore. The final product was just ok. There are barely two dozen somewhat bland-tasting cookies. I say skip this one...

Reviewed On: Dec. 1, 2009

This was just okay for us. Like someone else said, the sauce didn't really stay on the fish. Plus, the five-spice had a strong licorice flavor that I wasn't crazy about. Next time I'll try less spice and make extra sauce to spoon over the fish after it's done so its not so dry.

Reviewed On: May 3, 2009