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Joanne
 
Member Since: Dec. 2008
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Recipe Reviews 3 reviews
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Pecan Pie Cookie Bars
These are simple and oh, so good. I've made them twice now, the second time adding chocolate chips for a chocolate lover. Honestly, I think the chocolate detracts from the delicacy of the taste, but I wouldn't turn one down if offered.

3 users found this review helpful
Reviewed On: Jan. 25, 2009
Spicy Glazed Pecans
So many of the glazed nut recipes call for egg white. I simply didn't want to be bothered. So I chose this one. Then I started playing...added some salt, sprinkled in some cinnamon...Sneaky hot sweet nuts. Yum. They've been referred to as the "devil" nuts because you can't stop eating them.

4 users found this review helpful
Reviewed On: Jan. 25, 2009
Cranberry Nut Pie
This was wonderful. I was afraid it was going to be too tart--berries this year make your cheeks pucker. But it was perfect. I did double the filling proportions because the pan just looked too empty but it was still perfect. Got raves. It's a keeper.

1 user found this review helpful
Reviewed On: Dec. 3, 2008
 
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