I was hesitant to try this...sounds like something out of Princess Diaries :). I was pleasantly surprised to find that it was quite good, definitely a break from pasta with butter, salt, sauce and Parmesan. Will make occasionally.

Reviewed On: Nov. 16, 2009

YUM! Any easy. I don't ever deep fry, but this seemed like a fun treat as a side dish. My whole family loved them. My kids were amazed to watch the balls of goo turn into crispy treats! Thanks!

Reviewed On: Oct. 19, 2009

I was looking for directions on how to make a Spanish Omelet, and this one fit the bill. My Spanish exchange student made one for us, and I couldn't recall exactly how she did it. This recipe refreshed my memory. This was good, but only 4 stars bc not as fantastic as the one I had before. I think she used fewer potatoes and more eggs. She cut them up into cubes and cooked them with a little water in the microwave first to speed things up. I did that too, and did not make them crispy as the recipe states. I also used more eggs...I ended up using 7 eggs for 2 adults and 3 kids and we ate it all. I did not use the tomato or green onions. It was good and we enjoyed it. I'll just use less potatoes next time. I think this is an authentic recipe...it's just up to individual tastes as to how much and what kind of veggies to include. Thanks!

Reviewed On: Oct. 19, 2009