This recipe is a keeper. I will make this often. I tweaked it a little. Someone suggested adding jalapeno peppers so I cut and diced two fresh. I also sauteed an onion and 1/2 green pepper in with the ground beef. I didn't have enchilada sauce so I used 1 jar of mild salsa and 1 jar of peach salsa. It gave it a slightly sweet taste. I also added about 1/2 cup of kefir (similar to sour cream). This recipe is so versatile and wonderful!

Reviewed On: Nov. 21, 2009

I added cool whip as someone suggested in equal amounts with yogurt. The cool whip may have acted as a stabilizer because mine did not separate or get runny. I waited to add the bananas and cool whip/yogurt blend until right before my event. Very good.

Reviewed On: Aug. 30, 2009

I've made this recipe twice already, and it's great! I didn't have tomato juice so I substituted a small jar of medium salsa and a cup of water. I also used a small can of sliced black olives instead of what the recipe called for.

Reviewed On: Jun. 15, 2009