I've made this recipe a few times now, and I will be making it again and again. The first time I made it, I followed the recipe. The second time I made it, I substituted applesauce for the butter and I tossed in some very ripe bananas that I had. I also just used the machine to knead the dough. I divided the dough in half, placed in greased loaf pans, let them double, and baked at 375°F for about 40 minutes. This is such a good recipe. Definitely a good staple bread. Thank you :)

Reviewed On: Dec. 22, 2008

Such a fantastic recipe! I was looking around for an overnight gingerbread recipe, and I am so glad I found this one. I found it helpful to let the dough warm up a bit before working with it.

Reviewed On: Dec. 22, 2008

I really love this recipe! I have made it twice now. The second time, I put cream cheese frosting on them, and they are so so good. Thank you!

Reviewed On: Dec. 22, 2008