All the reviews are right - perfect basic recipe that you can make your own. This gets 5 stars AS IS and it can even be better! The second time I made this I added bacon and omitted the oil (and cooked the onions in the bacon greese). I also added 2 more eggs (most people say add one, but I went off of consistency. Enjoy, be creative and have fun! :)

Reviewed On: Sep. 20, 2009

I can see where this would be good (I could taste the potential), but it just got too dry for me...not a keeper and I can usually make anything work - but slow cooker or not...it just didn't work...

Reviewed On: Jul. 9, 2009

I could not believe how easy yet how GOOD this recipe was. Here are the tweaks I made: Added more meat- used 1lb of ground turkey and 1/2lb or hot italian sausage ground up, used 1/2 ricotta and 1/2 cottage cheese (this was the key I think - it needed some ricotta but did not want to overwhelm it with it - actually it calls for 16 oz total, i use about 10oz ricotta and 10oz cottage cheese, added mushrooms - that is the beauty of this recipe - you want something...ADD IT :)

Reviewed On: Jul. 9, 2009