I am an Italian PhD student at Rutgers University, New Jersey. Funnily enough, I discovered my passion for cooking and baking while in the US. Although I love Italian cuisine, especially from my region in the North of Italy, I enjoy trying recipes from all over the world!
My favorite things to cook
bread, cakes, Mexican food, salads, chicken recipes
My favorite family cooking traditions
homemade pasta, lasagne, pies, polenta, pork recipes
My cooking triumphs
chocolate log, smoked salmon pasta