cook's profile


Elenchen
 
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am an Italian PhD student at Rutgers University, New Jersey. Funnily enough, I discovered my passion for cooking and baking while in the US. Although I love Italian cuisine, especially from my region in the North of Italy, I enjoy trying recipes from all over the world!
My favorite things to cook
bread, cakes, Mexican food, salads, chicken recipes
My favorite family cooking traditions
homemade pasta, lasagne, pies, polenta, pork recipes
My cooking triumphs
chocolate log, smoked salmon pasta
Recipe Reviews 44 reviews
Creamy Parsnip With Ginger Soup
My irish boyfriend could not believe that I had turned a vegetable he hates into such a delicious soup! I omitted the allspice and used heavy cream instead of milk. I also used only 2 cups of stock because we like our soup very thick. The dried fruit make a great addition!

1 user found this review helpful
Reviewed On: Dec. 11, 2009
Turkey Waldorf Pita
Delicious! My only change is the dressing. I use 5 tablespoons of plain yogurt, 3 tablespoons of mayo, one f sugar and some pepper.

2 users found this review helpful
Reviewed On: Dec. 3, 2009
Chicken Cordon Bleu II
One word: AWESOME! I doubled the cream, as suggested, as it was a great success.

0 users found this review helpful
Reviewed On: Nov. 30, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States