I basically followed the review of TORONTOIS and the recipe came out great with those guidelines and a few additional ideas. I sliced my tofu and and placed in between paper towels on a cookie sheet and placed a heavy pan on them for about 25 mins before I placed them in the freezer for about an hour. I used Italian Breadcrumbs and added additional oregano and a bit of paprika. I sprayed quite a bit of Pam on the cookie sheet instead of olive oil and I baked the tofu slices for about 15 mins on each side. I used Trader Joe's Tomato Basil as my sauce. I also sprinkled red pepper flakes on top of the layers of cheese to give it a little kick before placed it back in the oven the second time! Turned out amazing! I will definitely be making this again with these additional recipe tweaks!

Reviewed On: Jul. 17, 2009

This is one of the best marinades! I've used it on Salmon, Ahi and Chicken- great everytime!

Reviewed On: Feb. 2, 2009