I'm from the capitol of bratwurst, city of 'Sheboygan WI. This is the only way to cook and eat brats. I have many memories of bratwurst days in our town where the town was filled with smoke from grilling the brats and boy what a sight. Thanks for putting this recipe up Bob. We always used Kaiser rolls and cut the brats in half for a full sandwich. But either way is great... enjoy one thing i would like to add, we never pricked the brats as it takes away the flavor. always use tongs on them while grilling also so the juices stay in. they really don't explode on you unless you par boil them too long, just a FYI and my viewpoint

Reviewed On: Dec. 12, 2008