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KRITTLIN
 
Member Since: May 2001
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Recipe Reviews 44 reviews
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Cabbage Beef Soup
Yum! I skipped the vegetable oil and used 2-15 oz cans of tomato sauce. This turned out really good. I sprinkled some shredded cheese on top, and it kind of tasted like a cabbage roll soup.

1 user found this review helpful
Reviewed On: Jan. 20, 2009
Baked Spaghetti I
I thought this was pretty good, definitely something different. My husband loved it.

0 users found this review helpful
Reviewed On: Aug. 9, 2007
American Lasagna
The best lasagna ever! I did substitute barillas no bake noodles and a pint of cottage cheese instead of ricotta.

2 users found this review helpful
Reviewed On: Jul. 15, 2007
 
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