I absolutely love opening up the fridge and seeing what I can whip up using leftovers. Sometimes the result is better than the original! I invited my boss over for dinner and had assembled the lasagna the night before so I could just pop it in the oven. I forgot to check the oven temp and discovered I had been cooking it at 200 degrees instead of something much higher. I turned up the temp and served it after it had browned. IT WAS THE BEST I HAVE EVER HAD, I'm sure the slow cooking helped a lot, not to mention overnight assembly. I made pinwheels using cream cheese and chopped veggies... I lathered on the cream cheese and discovered that too much cream cheese makes me nauseous. LOL!