Just made it and it came out wonderfully. The rice is exactly the way it tastes and smells in Japan, and the directions clear. I only made the small change of ripping the nori sheet to its roll size before starting to roll, I think my knife was too dull as it broke down the nori and undid the roll. It takes a while to get the hang of how to make a perfect roll, but it was really worth it. I can't wait to surprise my friends with this as an appetizer. Tonight's rolls will only be for me though!

Reviewed On: Mar. 31, 2009

Made this yesterday for my lettuce and tomato salad. Didn't even have to put olive oil or salt in the salad, it was great just the way it was. Excellent.

Reviewed On: Mar. 13, 2009

I could eat this every day, twice a day. I love love this recipe, it's healthy, tasty and you can store some in the freezer for another day (or for dinner!). I made it pretty bare minimum, all the ingredients fresh but no vinegar, no tomato paste, and fresh raw tomatoes, not canned. It is so delicious.

Reviewed On: Mar. 13, 2009