The directions were great - my mother-in-law scoffed at me for cooking them on a stove and not in the oven, but everyone agreed that they turn out great. I followed the recipe that SOUTHPAWCOOK posted in their review (adding brown sugar, cinnamon and nutmeg) and they were very soupy, so I just strained out the yams with a spoon, put them in a corning ware cooking dish, put the mini marshmallows on top, and them put them in the oven until the marshmallows were golden brown. They turned out great that way!

Reviewed On: Dec. 1, 2008

Thank you so much for posting this Kirsten! It was absolutely the best turkey I ever had and everyone agreed too. It was my first year cooking, and since everyone liked it so much I am going to make it a part of my Thanksgiving tradition! I followed the recipe exactly, except I had to cook a little longer for a 15 pound bird, but there are lots of leftovers and I am looking forward to them!

Reviewed On: Dec. 1, 2008