I just finished making and eating this recipe. I omitted the black olives as I didn't have any around, and added extra sauce per the mention of some other reviews. My whole family thought it was pretty good. It wasn't love, but they all ate at least one serving. I'm sure that the leftovers will be good in lunches tomorrow.

Reviewed On: Jul. 12, 2009

I made this for a large birthday party. It was a wonderful hit! I used 7 boneless/skinless chicken breasts and added 1/2 chopped onion to the sauce. Everyone raved. I will be making again for the next large group I need to feed.

Reviewed On: Jul. 4, 2009

I followed the recipe except for the topping which I skipped. They turned out wonderfully!

Reviewed On: Mar. 2, 2009