cook's profile


Shelby
 
Home Town: Coral Springs, Florida, USA
Living In: Lawrence, Kansas, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Dessert
Hobbies: Knitting, Reading Books
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Recipe Reviews 12 reviews
Sour Cream Gooseberry Pie
Excellent. I had a quart of gooseberries and doubled the recipe and it worked out great. I added a little nutmeg to the sour cream and I liked the addition. Also, this pie really does need to be a double crust pie, because it is one UGLY pie without a top crust.

1 user found this review helpful
Reviewed On: May 27, 2010
Crustless Cranberry Pie
Fantastic. Just fantastic. I used almonds instead of walnuts, because that's what I had. More like a cake than a pie, though. Would be good with any berry.

2 users found this review helpful
Reviewed On: Jan. 4, 2010
Key Lime Pie VII
Fantastic taste, and really easy. A word of warning though -- this is not a pretty pie. It comes out to be a sort of pale beige with green flecks from the lime zest. I added some green food coloring, which made it sort of greenish brown. If you're going to serve it to guests, I'd add a layer of cool whip to the top. Tastes FANTASTIC though.

2 users found this review helpful
Reviewed On: Dec. 1, 2009
 
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