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Sour Cream Banana Coffee Cake
This is by far one of the best recipes I have ever used! I took the advice of others and instead of powdering my pans with flour I used sugar-great touch. Also, I had to use two times the batter to fill up my bundt cake. Instead of adding nuts I used a brown sugar ,sugar and cinnamon mixture-sooooo good.
7 users found this review helpful
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Reviewed On:
Mar. 25, 2009
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