This is a simple and delicious recipe for chicken breasts. I have done several things differently, like substitute half of the cream of chicken with cream of mushroom, very good and adds texture to the gravy. I have also used jalapeno jack cheese instead of swiss, deliciously adds a hint of spice.If you do this then you can add sliced nacho peppers to the top of the dish for a prettier presentation. It is much easier to simply melt the cheese into the gravy and pour over the top instead of layering.

Reviewed On: Dec. 1, 2008