Thanks for a quick & easy winner! I used a 50/50 baby spinach/mixed greens salad blend and Paul Newman's Lite Rasp-Walnut Vinaigrette dressing. The colors were festive & the flavors were great. I always toast my nuts & would suggest doing so for improved flavor. This was big hit at Thanksgiving & a nice change from all the usual heavy hot veggies. I got a lot of compliments on it & will definately be making this again. Thanks for sharing it!

Reviewed On: Nov. 29, 2009

This is fabulous! I used Kahlua instead of Irish Cream & added a dash of Pumpkin Pie Spice and got rave reviews from a few creme brulee die-hards. I would recommend straining the mixture thru a fine mesh sieve at the end of step 2 before you fill the ramekins to ensure you get the smoothest, silkiest texture. An excellent recipe, thanks!

Reviewed On: Nov. 29, 2009

This is an EXCELLENT recipe, thanks so much for sharing it! The flavor is great & it always turns out nice & moist. There's a lot of batter, so you can also make 1 dozen muffing and an 8x8 size snakc cake out of it; bake muffins about 35 minutes, bake the cake about 50. Sometimes I top with either roasted walnuts or cream cheese frosting. Even 'plain' it's a winner, many people have asked for the recipe whenever I make it. Thanks again!!!

Reviewed On: Oct. 20, 2009