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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Cream Cheese Coffee Cake II

Reviewed: Aug. 16, 2009
I've made this cake several times and it's delightful. Moist & flavorful and a breeze to make. I use a 250g pkg of cream cheese and I omit the walnut topping simply because my family isn't crazy for walnuts. I also sprinkle a light dusting of icing sugar over the cake JUST before serving. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Salmon with Lemon and Dill

Reviewed: Jul. 12, 2009
Super delicious ~ I used fresh Coho salmon and 1 clove of minced garlic instead of garlic powder. I omitted the salt ~ not needed. Served with basmati rice and vegies. Drizzed the lemon & garlic sauce over the rice. This recipe is a keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.

One Bowl Brownies

Reviewed: Jul. 11, 2009
Totally stuck in pan even after following handy hints from others. What I was able to retrieve was dry and tasteless. I was embarrassed to serve to my father-in-law. Won't make these again. Sorry...
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Stir-Fried Vegetables

Reviewed: Jun. 30, 2009
This was fantastic! Didn't have any red peppers so added celery & mushrooms & a clove of garlic instead. Hoping for leftovers, but sadly there were none...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Joey's Peanut Butter Cookies

Reviewed: Jun. 1, 2009
WOW! I added 1/2 cup peanut butter chips to this recipe. I didn't bother rolling the batter into little balls. Just spooned it onto the cookie sheets lined with parchment paper. Batter is very moist. 350 degrees for about 13 minutes. Watch to avoid burning. Moist, chewy ~ exceptionally better than store bought or any restaurant. Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Mediterranean Greek Salad

Reviewed: May 31, 2009
I was very happy with this recipe. Simple, colorful and really zippy. It would definitely benefit from marinating longer. I had leftovers, so I'm anxious to see what this salad tastes like after the extra marinating time. We love sun dried tomatoes so we added extra of those plus a little bit of olive oil. Thanks for sharing this recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.

Fish Chowder II

Reviewed: May 26, 2009
I followed this recipe to a T ~ it was watery and tasteless.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Mincemeat Crumb Bars

Reviewed: May 5, 2009
A wonderful alternative to date squares! Absolutely DO NOT add the additional iced topping as suggested!! These mincemeat goodies are plenty sweet. Adding the extra icing would just ruin them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cheese Biscuits II

Reviewed: Apr. 21, 2009
I really loved this recipe. I added 1/4 cup parmesan cheese, 1 tsp each of basil & parsley. I would cut back on the flour tho'. 1-3/4 cups would be plenty. I also sautéed 1 small onion and 3 cloves of garlic and added that in as the last ingredient. It rolled well and 10 minutes was plenty for baking! I didn't add pimento or pepper because I didn't have them on hand. These are genuine homemade biscuits!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crackle Top Molasses Cookies

Reviewed: Apr. 20, 2009
Just like the Starbucks Ginger cookies! I used 1/3 cup molasses + 1/2 tsp allspice. I also made sure to flatten them before baking because my "test batch" didn't flatten like I expected them to. 2 cups of flour is plenty ~ next time I make them I'll use only 1 3/4 cups. I had to really work the dough with 2 cups of flour. 12 minutes of baking at most ~ watch cookies carefully! A delicious super spicy cookie! Soft & chewy inside and crunchy edges!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Rhubarb Cake I

Reviewed: Apr. 17, 2009
Super delicious & moist. Very easy to make. I used 4 cups of rhubarb and baked this cake for an extra 10 minutes...lots of rhubarb! I also thought 1 cup of brown sugar for the topping was too much. I only used 2/3 cup instead. I didn't have any buttermilk so I substituted milk + lemon juice...for 10 minutes. The sweet & tart flavours of this cake are superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Best Chocolate Chip Cookies

Reviewed: Mar. 4, 2009
Heaven!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mocha Chocolate Chip Banana Muffins

Reviewed: Jan. 29, 2009
These are fantastic! I used 2 tbsp Maxwell House Orange Capuccino Instant Coffee & 2 tbsp Kahula instead of regular instant coffee and water. Adds an extra zip to these already delicious muffins! My husband says they have a real kick to them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apricot Lentil Soup

Reviewed: Jan. 13, 2009
Absolutely Delicious! Wouldn't change one ingredient!! My husband is very grateful I have found All Recipes.com!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Apricot Glazed Carrots

Reviewed: Dec. 18, 2008
What a great way for my daughter to eat her carrots! Not too sweet, not too spicy. I left out the orange zest, as I didn't have any on hand. I made sure to not overcook the carrots ~ a little bit of a crunch to them. Otherwise, I think the marinate would make them soggy. Second helpings of this vegetable!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Creamy Spinach Tortellini

Reviewed: Dec. 11, 2008
Super easy to make ~ quite delicious! Both my husband and I enjoyed it but we felt that it was quite filling and felt a little guilty while eating it! Heavy on the calories! Nice for a treat tho'. The cherry tomatoes really added tons of flavor and color. The highlight of this dish. I used a whole large bag of fresh spinach instead of frozen spinach. I'd make it again however next time I think I'd use low fat yogurt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Dec. 8, 2008
This dish lacks color and flavor. I would suggest using some frozen corn for color & flavor as well as well as extra spices. I would also suggest more feta cheese as well as perhaps some red pepper. I served this with whole wheat spaghettini and topped with grated parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Onion-Roasted Potatoes

Reviewed: Dec. 1, 2008
So Easy, So Fast, So Delicious! A+++++ I used canola oil instead of vegetable oil. Didn't seem to make a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Dec. 1, 2008
This is absolutely the best carrot cake I've ever tasted. My husband and daughter inhaled it!! It's so easy to make ~ good basic ingredients. Restaurant carrot cake just doesn't even come close to this recipe! 5+ Stars!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pistachio Crusted Chicken

Reviewed: Dec. 1, 2008
Instead of chicken strips, I cut the chicken into nugget sizes. Shelling the pistachios was a bit time consuming, but totally worth it! I sprinkled the extra crumbs over the chicken before baking it and it made the dish extra crunchy. Delicious! Great leftovers too!
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