Mmm, I use this recipe every time. Simple, quick, and tasty!

Yum! I coated the mushrooms in butter and added a little more parmesan cheese on top. Great!

Finally a great cream cheese frosting recipe! The taste is wonderful and more than sweet enough for a true cream cheese frosting. Perfect!

Amazing! I didn't think I'd like it just reading the ingredients, but I tweaked the recipe a little bit and this came out to be one of the best cakes I've ever tasted. I reduced the oil to 1 cup and didnt drain the pineapple. I added a touch more vanilla and cinnamon and also mashed half of the bananas. In between layers I put a layer of sliced bananas and pineapple. I ommitted any nuts and instead used coconut on the top and sides. I dusted my pans with cinnamon sugar which gave the cake a nice soft sort of crust. I also used a different cream cheese frosting recipe that wasn't as sweet as this one. Yummy!

These are fantastic! I used Wilton gel colors to give them a marble red and green effect for Christmas. I'll definitely be using this recipe often.

I combined reviews to keep the caramel from becoming too hard. These tasted great, but I had a problem with the chocolate. As soon as it was touched it completely melted everywhere and it was a big mess.

I added some butterscotch chips and split the recipe and these were amazing! I'm going to make more today!

I used milk instead of the syrup (which did turn it white) and it came out wonderfully! It's a little thin, but easy to thicken and tastes great.