This is THE best pumpkin bread recipe out there and I've tried many! I like to add pecans or walnuts, chopped just a little. Wonderful!

Reviewed On: Nov. 19, 2009

Awesomely delicious! I read a page of reviews before I tried making this and agreed with most folks that 2 medium apples is plenty. I also tried the 1/2 c sugar and 1/2 c (dark) brown sugar combination and it tasted heavenly. I stirred and watched the mixture to see if it would need water- I didn't think so, but I put about 2 TB in, just in case. Not sure if water is necessary at all because the butter makes the mixture runny enough to pour. I really appreciated this recipe! Thanks!

Reviewed On: Nov. 19, 2009

For ease of preparation, I would give this recipe 5 starts. But we are also rating on taste, so I must give it 4 stars for saltiness. WAY too salty for me. I don't even know if they make low sodium cream of chicken, but I think next time I'll use one can only and add milk.

Reviewed On: Nov. 16, 2009