This is the best recipe I have ever found for peanut butter cup cookies. The cookie base turned out soft and perfectly chewy and just the right thickness. I didn't have mini muffin pans. So I used regular size, and they still turned out great! I am definitely storing this recipe for use every year.

Reviewed On: Dec. 13, 2008

This recipe is a wonderful recipe for anyone who is looking for a cookie that is not too sweet. I made it for Christmas this year, and it ended up being a nice balance between bland and super sweet. I didn't use nuts as my family doesn't like them, but they still turned out great.

Reviewed On: Dec. 13, 2008

These cookies turned out beautifully! They're nice and fluffy and made my home smell wonderful! The only thing I added was 1/2 tsp. of cinnamon as my apple butter was not very spicy. I made these for Christmas this year, and I found five missing before i could pop them into the storage containers lol. Apparently they were a hit. I also ended up making a pumpkin butter version as I had a ton left from the farmers' market. The only thing I changed was of course substituting pumpkin butter for apple butter, and I added 1/2 tsp. of cinnamon and 1/2 tsp. of cloves. Also, instead of raisins and nuts I threw in a large dark chocolate bar cut into small chunks. Everyone loved them!

Reviewed On: Dec. 13, 2008