I made this for a holiday treat and intended to make only one. 12 pies later they are still being requested. Very easy and tasty. I made a modified pie with 1 c cranberries (fresh) and 1 cup blueberries (frozen from picking last summer) and 1/2 tsp vanilla and 1/2 almond - wow. It is just fabulous. I wasn't a big fan of the almond extract, so this pie is even better. And the red and blue make a beautiful pie. Thanks for the recipe!

Reviewed On: Dec. 31, 2008

I made this for Thanksgiving. This recipe was easy to follow/make and tastes as it should. Down side for me is that it was a bit sweeter than I care for, but I think that's the way the recipe is intended.

Reviewed On: Dec. 2, 2008

I made this for Thanksgiving - it is really very good. Note that you have to watch the size of the sweet potatoes, I wasn't thinking and boiled smaller ones. Had to start over with larger sweet potatoes to get the 4 cups. My modificaitons: I added about 3/4 cup more potatoes, coconut (about 1/3 bag) and crushed pecans to the mix. Didn't use all of the topping. It was perfect.

Reviewed On: Dec. 2, 2008