Don't do what we did: we subbed butter for shortening, made dough balls, rolled in sugar and cooked a bit too long--I couldn't get these off the cookie sheet! The dough was delicious BEFORE adding the 1-1/2 tsp salt (seems like alot but we added what was called for--dough turned extremely salty). Our cookies came out of the oven and went into the trash which was unfortunate. Glad to read others had good luck! (i'm rating *** b/c too much salt)

Reviewed On: Oct. 2, 2009