Was very good. I liked the idea of adding Rosemary. I didn't have leeks so I used celery. I also added about half a can of drained diced tomatoes (mashed with a fork to make smaller pieces).

Reviewed On: Feb. 24, 2009

I really had a craving for dumpling's for my stew so when I saw this recipe and the many good reviews I was so excited to make them. WHAT A MESS! The dough was so heavy, then I cooked them for the 20 min. and they were still raw. You definitly need to add more water to the dough and probably need to use a food processor to mix it. I will stick to the fluffy dumplings that come from using bisquick!

Reviewed On: Feb. 24, 2009

This cake looks good. My suggestion would be to use drained fresh ricotta for the filling, and not bother mixing it with cream cheese.

Reviewed On: Feb. 19, 2009