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cardamon
 
Living In: Port Alberni, British Columbia, Canada
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
Hobbies: Knitting, Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
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Classic Bran Muffins
very good tasting.. i had hoped they would be bigger. I'll double the recipe next time.

0 users found this review helpful
Reviewed On: Jan. 27, 2009
Chicken Pot Pie II
This was a good chicken pot pie.. however I used my own pastry which made it better. I made a few extra and froze them.. very successful.

0 users found this review helpful
Reviewed On: Jan. 10, 2009
Finnish Pulla
This recipe is exactly like my mom's, except that she is so frugal that she wouldn't use 4 eggs when 2 would do. 4 eggs is way better. I used this to make the traditional pulla ring for Christmas. I added raisins and currants to the dough and decorated with sliced almonds and fancy sugar. I also used this for cinnamon rolls. All turned out great. I increased the cardamon as was suggested. Tis is a recipe that more people should try. It is SO good.

1 user found this review helpful
Reviewed On: Dec. 20, 2008
 
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