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cardamon
 
Home Town:
Living In: Port Alberni, British Columbia, Canada
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
Hobbies: Knitting, Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 6 reviews
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Grandma's Blackberry Cake
Basically a very delicious cake. I rated it 4 because I made a few changes for the better. I increased the blackberries to 2 cups. Duck eggs instead of chicken eggs. Whole wheat flour. Only cinnamon and nutmeg. Added lemon juice to 1 % milk. Used 1/2 splenda and 1/2 raw sugar. Baked it in around fluted pan. It turned out moist, light, not too sweet and so delicious! This will be a fave around here.

2 users found this review helpful
Reviewed On: Dec. 8, 2010
Classic Bran Muffins
very good tasting.. i had hoped they would be bigger. I'll double the recipe next time.

0 users found this review helpful
Reviewed On: Jan. 27, 2009
Chicken Pot Pie II
This was a good chicken pot pie.. however I used my own pastry which made it better. I made a few extra and froze them.. very successful.

1 user found this review helpful
Reviewed On: Jan. 10, 2009
 
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