I'VE BEEN MAKING THIS RECIPE IN THE OVEN FOR YEARS NOW. I ALWAYS USE BONELESS CHICKEN AND COOK IT FOR ABOUT 1/2 AN HOUR OR SO. THIS IS ONE OF MY FAMILY'S FAVORITE DISHES, ESP MY HUSBAND! I LIKE THE IDEA OF USING A CROCK POT, WILL TRY THAT NEXT TIME.

Reviewed On: Sep. 11, 2009

This was amazing! Followed the recipe, but lowered brown sugar to 1-1/2 cups. Thanks to previous reviews I did not add extra water. I used a 5-1/2 lb semi-boneless ham, and the few leftovers were gone before the night's end. My guests asked for the recipe...how easy!!!! Thanks for a wonderful new dinner idea!

Reviewed On: Aug. 3, 2009

I just made this last night and it was "ok". I didn't marinate it due my husband thinking it would change the flavor outcome, so the chicken wasn't as tender as we would have liked. My kids liked it more since they've never had it before. I probably wont make it again.

Reviewed On: Jun. 12, 2009